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X-WR-CALDESC:Events for Invest in Angus
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TZID:UTC
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DTSTART:20230101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240815T180000
DTEND;TZID=UTC:20240815T200000
DTSTAMP:20260403T181207
CREATED:20240708T085438Z
LAST-MODIFIED:20240708T085438Z
UID:10089563-1723744800-1723752000@investinangus.com
SUMMARY:Is it too soon to talk about the C word?
DESCRIPTION:Join us for an exciting joint networking event with Appetite for Angus at the Pathhead Farm Shop and Café. This event is your chance to connect with like-minded individuals and businesses in your community and to kickstart your business’s Christmas plans. \nLearn about upcoming events hosted by both Business Gateway and Appetite for Angus\, and explore the various support options available to you in the lead-up to the festive season. \nIn addition to networking\, you will have the chance to hear from Ally\, the owner of Pathhead Farm. Ally will share his vision for the farm shop and café while discussing his search for local suppliers to feature in his business. This is a fantastic opportunity to explore potential collaborations and gain insights into local market opportunities. \nDon’t miss this opportunity to network with local businesses and discover how you can benefit from the resources and support provided by Business Gateway and Appetite for Angus.
URL:https://investinangus.com/event/is-it-too-soon-to-talk-about-the-c-word/
LOCATION:Pathhead Farm\, Forfar Road\, Kirriemuir\, DD8 5BY
CATEGORIES:Business Planning,Food & Drink,Networking,Tourism
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240822T100000
DTEND;TZID=UTC:20240822T160000
DTSTAMP:20260403T181207
CREATED:20240807T101226Z
LAST-MODIFIED:20240807T101226Z
UID:10089724-1724320800-1724342400@investinangus.com
SUMMARY:Telling Your Biodiversity\, Conservation and Sustainability Story
DESCRIPTION:The next Angus Agritourism Monitor Farm meeting takes place on Thursday 22nd August at Kinclune Estate\, Kirkton of Kingoldrum\, Kirriemuir\, Angus DD8 5HX \nThe focus of the meeting is on ‘Telling Your Biodiversity\, Conservation and Sustainability Story’. \nWe will hear from Monitor Farmer Aylwin Pillai on the progress of the build of their new wedding venue and an update on how the Highland pony tours and accommodation is performing. \nWe will then take a walk up the hill behind Kinclune\, where you will find out more from Virginia Osborne about how to tell an engaging story about conservation\, biodiversity and sustainability. \nThe meeting itself is free to attend and all agritourism\, rural tourism and rural food and drink businesses are welcome as well as farmers and crofters considering agritourism.
URL:https://investinangus.com/event/telling-your-biodiversity-conservation-and-sustainability-story/
LOCATION:Kinclune Estate\, Kirkton of Kingoldrum\, Forfar\, DD8 5HX
CATEGORIES:Food & Drink,Networking,Tourism
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240923T100000
DTEND;TZID=UTC:20240923T153000
DTSTAMP:20260403T181207
CREATED:20240823T093646Z
LAST-MODIFIED:20240823T093646Z
UID:10089858-1727085600-1727105400@investinangus.com
SUMMARY:Cookery Schools\, an opportunity for Agritourism?
DESCRIPTION:Westerton Farm is investigating setting up a cookery school as part of being one of the Agritourism Monitor Farmers. \nFiona Smith and Caroline Millar are travelling to Ireland mid September to visit Ballymalloe Cookery School. Ballymaloe is one of the most famous Cookery Schools in Europe and is also a working farm providing real ‘farm to fork’ cookery experiences. \nFiona will present feedback on the visit to Ballymalloe and her first hand experience of the two and a half day farm to fork experience. Fiona will also update those attending on where Westerton are with their own plans for a cookery school. \nPlease arrive at 10.00am for an 10.30am start with a 3.30pm finish. \nTea and coffee provided. For lunch\, you will be able to purchase a takeaway lunch from the Farm to Table Shop onsite or if you prefer you can bring a packed lunch with you. \nThe meeting itself is free to attend and all agritourism\, rural tourism and rural food and drink businesses are welcome as well as farmers and crofters considering agritourism.
URL:https://investinangus.com/event/cookery-schools-an-opportunity-for-agritourism/
LOCATION:Westerton Farmers\, Laurencekirk\, AB30 1RT
CATEGORIES:Food & Drink,Networking,Tourism
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240926T130000
DTEND;TZID=UTC:20240926T163000
DTSTAMP:20260403T181207
CREATED:20240902T125213Z
LAST-MODIFIED:20240902T125213Z
UID:10089910-1727355600-1727368200@investinangus.com
SUMMARY:Introduction to Safe and Local Suppliers Approval (SALSA)
DESCRIPTION:The Safe and Local Supplier Approval (SALSA) scheme ensures that small and micro businesses in the food industry meet robust and comprehensive standards. \nThis masterclass provides participants with an introduction to and understanding of SALSA requirements\, processes\, and the benefits of certification. Our expert speakers will cover everything you need to know\, including preparation tips and strategies for a successful audit. \nThis interactive session also features a Q&A with our speakers\, as well as group discussions and problem-solving exercises.
URL:https://investinangus.com/event/introduction-to-safe-and-local-suppliers-approval-salsa/
LOCATION:Arbroath Football Club\, Gayfield Park\, Arbroath\, DD11 1QJ
CATEGORIES:Business Planning,Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241118T090000
DTEND;TZID=UTC:20241119T130000
DTSTAMP:20260403T181207
CREATED:20240612T101300Z
LAST-MODIFIED:20240612T101300Z
UID:10089409-1731920400-1732021200@investinangus.com
SUMMARY:Scottish Agritourism Conference 2024
DESCRIPTION:This Conference will bring together everyone interested in the development of agritourism in Scotland. \nIt will be a great chance to get together\, network and build relationships. \nThe conference is set to welcome: \n\nexisting agritourism business owners\nfarmers and crofters considering agritourism or just keen to find out more\ntourism\, hospitality and food and drink businesses keen to benefit from the growth of agritourism in Scotland\nprofessionals and suppliers to the sector\nindustry representatives from across agriculture\, tourism destinations\, the public sector and academia\n\nBoth members of Scottish Agritourism and non-members are welcome. Anyone booking with a non-members ticket who decides to join Scottish Agritourism before or during the Conference will have the difference in their ticket money refunded. \nHighlights will include \n\nBuilding Great Teams – Beata Winiarska\, Forest Farm Dairy\, Anna & Richard\, Lindores & further speaker tbc\nInnovation – Jillian McEwan\, Lunan Bay Farm\, Tom Lewis\, Monachyle Mhor and Katrina Reynolds\, Allanton Inn\nInternational session – Marijke Dunselman\, Agritourism New Zealand & Pandurang Taware\, Agritourism India\nInsight Session\, Vicki Miller\, Visit Scotland and Amanda Brown\, Scotland Food & Drink\nFocus on Scotland’s Agritourism Strategy and upcoming World Agritourism Conference\nAnnual Sector Dinner\nScottish Agritourism update and AGM
URL:https://investinangus.com/event/scottish-agritourism-conference-2024/
LOCATION:Perth Concert Hall\, Mill Street\, Perth\, PH1 5HZ
CATEGORIES:Food & Drink,Networking,Tourism
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250123T090000
DTEND;TZID=UTC:20250123T120000
DTSTAMP:20260403T181208
CREATED:20250116T111839Z
LAST-MODIFIED:20250116T111839Z
UID:10090534-1737622800-1737633600@investinangus.com
SUMMARY:AgriFood Innovations - Sustainable Agriculture and Food Systems
DESCRIPTION:At this online webinar series\, you will hear about ways in which the carbon footprint of food production can be reduced\, by different thematic areas. \nThese webinars will feature keynote speakers providing expertise in their given field and insights from Innovate UK funded projects. There will be an opportunity to network\, and pose questions to the innovators. \nFrom energy to co-product and waste valorisation to the blue economy\, join us for insightful discussions and  explore innovations in sustainable agriculture and food systems that will drive us towards a nature positive future.
URL:https://investinangus.com/event/agrifood-innovations-sustainable-agriculture-and-food-systems/
CATEGORIES:Food & Drink,Innovation
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250226T090000
DTEND;TZID=UTC:20250226T120000
DTSTAMP:20260403T181208
CREATED:20250116T111956Z
LAST-MODIFIED:20250116T111956Z
UID:10090536-1740560400-1740571200@investinangus.com
SUMMARY:AgriFood Innovations - Technological Innovations for a Nature Positive Future
DESCRIPTION:At this online webinar series\, you will hear about ways in which the carbon footprint of food production can be reduced\, by different thematic areas. \nThese webinars will feature keynote speakers providing expertise in their given field and insights from Innovate UK funded projects. There will be an opportunity to network\, and pose questions to the innovators. \nFrom packaging to livestock supply chain\, artificial intelligence to novel low emissions food production systems\, join us for insightful discussions and explore innovations in sustainable agriculture and food systems that will drive us towards a nature positive future.
URL:https://investinangus.com/event/agrifood-innovations-technological-innovations-for-a-nature-positive-future/
CATEGORIES:Food & Drink,Innovation
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250226T100000
DTEND;TZID=UTC:20250227T170000
DTSTAMP:20260403T181208
CREATED:20250203T101325Z
LAST-MODIFIED:20250203T101325Z
UID:10090706-1740564000-1740675600@investinangus.com
SUMMARY:ScotHot 2025
DESCRIPTION:Come to the spotlight stage\, bringing together both trailblazing entrepreneurs and established leaders for a series of interviews\, panels\, and debates on the key challenges and opportunities for Scotland’s tourism and hospitality industry. \nWatch over 250 competitors take part in a range of culinary competition classes on live theatre and at the skills arena\, and be amazed at the astonishing edible art creations and finished plates in the culinary art display. \nImbibe and imerse yourself in the world of drinks with liquid academy live. Scott Gemmell is back hosting a jam-packed schedule of interviews\, debates\, and tastings. See the thrilling competiton of 24 Scottish bartenders shaking\, stirring\, and mixing it up to see who will be crowned the 2025 winner. \nThe ScotHot Innovation Awards highlight our exhibitors’ products that will make a difference to your business. See the finalists products on their stands and on the showcase\, with finalists in two categories; food and drink\, and equipment\, design\, and technology. \nCelebrate the best of Scottish artisan products at the regional food market. It brings together the finest range of food and drink producers from across Scotland in association with Scotland Food & Drink. \nThe Great Taste Market at ScotHot features amazing products from Scotland and further afield. This is a perfect opportunity to see and taste the recent award winners of these coveted stars. \nGet business advice from industry experts to help your hospitality business grow and succeed from recruitment and training\, finance\, architecture\, property and more.
URL:https://investinangus.com/event/scothot-2025/
LOCATION:SEC Glasgow\, Exhibition Way\, Glasgow\, G3 8YW
CATEGORIES:Food & Drink,Networking
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250918T100000
DTEND;TZID=UTC:20250918T160000
DTSTAMP:20260403T181208
CREATED:20250908T150932Z
LAST-MODIFIED:20250908T150932Z
UID:10091922-1758189600-1758211200@investinangus.com
SUMMARY:Lean & Clean: Smarter Food Safety (Part 1)
DESCRIPTION:Don’t miss this essential workshop for food and drink manufacturers in Angus. If you’re a small producer or a growing operation\, there’s something here for everyone! During these two sessions\, you’ll gain practical tools and insights to streamline your processes\, improve product safety\, and boost efficiency\, without breaking the bank. \nSession 1: Efficiency in Every Step \nDiscover how LEAN methodology and HACCP planning can streamline your processes\, improve food safety\, and boost operational efficiency—all in one practical\, hands-on session. \nSession 2: Smart Spaces\, Safe Food \nLearn how strategic factory layouts\, guided by LEAN tools and HACCP prerequisites\, can reduce waste\, lower risks\, and create safer\, more efficient production environments. \nWant even more practical tips? Join Lean & Clean: Smarter Food Safety (Part 2) on 24 September\, where we’ll explore methods for allergen and foreign body control\, and how affordable automation can help tackle labour challenges and cut costs.
URL:https://investinangus.com/event/lean-clean-smarter-food-safety-part-1/
LOCATION:The Stag\, 140-144 Castle Street\, Forfar\, DD8 3HX
CATEGORIES:Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250923T103000
DTEND;TZID=UTC:20250923T120000
DTSTAMP:20260403T181208
CREATED:20250806T163012Z
LAST-MODIFIED:20250806T163012Z
UID:10091686-1758623400-1758628800@investinangus.com
SUMMARY:THRIVE+ : Introduction to Sustainable Marketing Strategies
DESCRIPTION:This event is part of a series of THRIVE+ skills development events delivered by experienced industry trainers. \nKey topics: \n1. Introduction to ESG and Sustainability Terminology \na. Understanding carbon footprint\, carbon neutral\, net zero\, and other essential sustainability terms. \nb. The importance of sustainability for food & drink businesses and why ESG practices matter. \n2. Sustainable Packaging Solutions \na. Overview of sustainable packaging options: biodegradable\, recyclable\, and compostable materials. \nb. How to start implementing eco-friendly packaging that aligns with brand values and customer expectations. \n3. Crafting Your Sustainability Message \na. How to build a simple and authentic sustainability narrative for your business. \nb. Best practices for communicating your sustainability efforts clearly to customers through various marketing channels \nThere will be a Q&A section at the end of the session.
URL:https://investinangus.com/event/thrive-introduction-to-sustainable-marketing-strategies/
CATEGORIES:Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250924T100000
DTEND;TZID=UTC:20250924T160000
DTSTAMP:20260403T181208
CREATED:20250908T155343Z
LAST-MODIFIED:20250908T155343Z
UID:10091925-1758708000-1758729600@investinangus.com
SUMMARY:Lean & Clean: Smarter Food Safety (Part 2)
DESCRIPTION:Don’t miss this essential workshop for food and drink manufacturers in Angus. If you’re a small producer or a growing operation\, there’s something here for everyone! During these two sessions\, you’ll gain practical tools and insights to streamline your processes\, improve product safety\, and boost efficiency\, without breaking the bank. \nSession 3: Beyond Clean \nExplore how the 5S methodology enhances allergen and foreign body controls while improving workspace structure\, safety\, and overall efficiency. \nSession 4: Automation Unboxed \nFind out how modern automation—now more accessible than ever—can help food producers of all sizes tackle labour challenges\, cut costs\, and stay competitive. \nNew to Lean thinking? Make sure to book Part 1 on 18 September\, covering process efficiency\, HACCP planning\, and smart factory layouts.
URL:https://investinangus.com/event/lean-clean-smarter-food-safety-part-2/
LOCATION:The Stag\, 140-144 Castle Street\, Forfar\, DD8 3HX
CATEGORIES:Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250930T103000
DTEND;TZID=UTC:20250930T120000
DTSTAMP:20260403T181208
CREATED:20250806T162903Z
LAST-MODIFIED:20250806T162903Z
UID:10091684-1759228200-1759233600@investinangus.com
SUMMARY:THRIVE+ : Advanced Sustainable Marketing Strategies
DESCRIPTION:This event is part of a series of THRIVE+ skills development events delivered by experienced industry trainers. \nKey topics: \n1. Advanced ESG Principles and Practices \na. Understanding how to apply advanced ESG frameworks to elevate your brand’s sustainability efforts. \nb. Case studies of businesses that have successfully implemented advanced sustainability practices and the lessons learned. \n2. Effective Packaging Strategies and Supply Chain Considerations \na. In-depth discussion on how to innovate with packaging while making it both sustainable and scalable. \nb. Strategies for selecting eco-friendly suppliers and reducing the carbon footprint of your supply chain. \n3. Communicating Your Sustainability at Scale \na. Building an effective ESG brand story that resonates with customers and sets your business apart. \nb. Best practices for communicating sustainability through digital marketing\, packaging\, and social media platforms to enhance engagement and trust. \nThere will be a Q&A section at the session.
URL:https://investinangus.com/event/thrive-advanced-sustainable-marketing-strategies/
CATEGORIES:Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251021T103000
DTEND;TZID=UTC:20251021T120000
DTSTAMP:20260403T181208
CREATED:20250806T162739Z
LAST-MODIFIED:20250806T162739Z
UID:10091682-1761042600-1761048000@investinangus.com
SUMMARY:THRIVE+ : Food & Drink Legislation and Labelling
DESCRIPTION:Session 1: Tuesday 21 October \n\n\n\n\nSession 2: Tuesday 28 October \nThis event is part of a series of THRIVE+ skills development events delivered by experienced industry trainers. \nThis 2-session training webinar will be delivered by industry experts and will cover the following key topics: \n\nFood labelling required on front and back of pack (including ingredient declaration\, nutrition information)\nLegislation vs guidance\nFood safety act\nFood safety management system (HACCP\, TACCP and VACCP)\nFood allergens\nHealth claims\nNovel food list\n\nThis package is aimed at food and drink entrepeneurs throughout the UK and food industry professionals looking to expand their food legislation and labelling expertise (Technical\, NPD\, sales\, marketing\, food production). \nThere will be a Q&A section at the end of each session.
URL:https://investinangus.com/event/thrive-food-drink-legislation-and-labelling/
CATEGORIES:Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251022T100000
DTEND;TZID=UTC:20251022T110000
DTSTAMP:20260403T181208
CREATED:20250929T122114Z
LAST-MODIFIED:20250929T122114Z
UID:10092118-1761127200-1761130800@investinangus.com
SUMMARY:Using Food Tourism to Power Scotland’s Culinary Identity
DESCRIPTION:Scotland’s food and drink are among its greatest assets. And when thoughtfully developed\, they can become powerful drivers of economic growth\, community pride\, and environmental sustainability. \nThis webinar\, based on Crafting Your Taste of Place by Erik Wolf\, Executive Director\, World Food Travel Association\, will explore how food tourism can help your region stand out and thrive. \nTailored to Scotland’s producers\, suppliers\, and tourism stakeholders\, the session offers practical guidance for turning local food culture into unforgettable visitor experiences that benefit businesses and communities alike. \nWhether your area is already on the map or emerging\, discover how to harness your culinary identity to its full potential.
URL:https://investinangus.com/event/using-food-tourism-to-power-scotlands-culinary-identity/
CATEGORIES:Food & Drink,Tourism
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251104T090000
DTEND;TZID=UTC:20251104T133000
DTSTAMP:20260403T181208
CREATED:20251008T132925Z
LAST-MODIFIED:20251008T132925Z
UID:10092190-1762246800-1762263000@investinangus.com
SUMMARY:Work Lean\, Grow Fast. Automation for the New Era of Food & Drink
DESCRIPTION:The Scottish Manufacturing Advisory Service (SMAS) is committed to helping food and drink businesses boost productivity through Lean techniques and smart capital investment. \nIn partnership with Opportunity North East\, Aberdeenshire Council\, and Scottish Enterprise\, this event brings together practical insights and live demonstrations. As well as this\, attendees will receive a tour of ONE Seedpod\, Scotland’s food and drink innovation hub \nWhether you’re a small artisan producer or a large-scale manufacturer\, this event will show you how Lean and automation can help you scale efficiently\, reduce waste\, and stay competitive. \nCollaborative Robot Demonstration – See automation in action and explore how robotics can be integrated into your production line. \nAutomation Possibilities for Your Business – Hear directly from Scottish Enterprise’s automation expert on how new technologies can be tailored to your needs. \nInteractive Lean Session – Discover how Lean principles – like line balancing and layout optimisation – can prepare your business for automation. \nExplore ONE Seedpod – Learn about the kitchen offerings\, in-house expertise\, hotdesking and meeting room offerings that make ONE SeedPod the home of innovation for the food and drink industry in Scotland. \nIndustry Networking – Connect with other producers over lunch and hear how they’ve overcome common challenges in scaling and modernising operations. \nScotland’s food and drink sector faces growing pressures – from rising costs to labour shortages. Historically\, automation was only accessible to high-volume producers. But today’s solutions are more flexible\, affordable\, and scalable than ever before. \nLean techniques offer low-cost\, high-impact ways to improve productivity. In fact\, deploying Lean is often the first step toward successful automation. \nThis event will help you: \n\nimplement basic improvements through engagement and layout design\nunderstand how automation can fit your scale and budget access support from ONE\, SMAS\, and Scottish Enterprise\nunderstand how the facilities and in house expertise at ONE SeedPod can help your business grow\n\nSpaces are limited. Priority will be given to Food and Drink Manufacturers. Book now to secure your spot!
URL:https://investinangus.com/event/work-lean-grow-fast-automation-for-the-new-era-of-food-drink/
LOCATION:ONE SeedPod\, Walton Road\, Bucksburn\, AB21 9TT
CATEGORIES:Food & Drink,Manufacturing
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251104T103000
DTEND;TZID=UTC:20251104T120000
DTSTAMP:20260403T181208
CREATED:20250806T162612Z
LAST-MODIFIED:20250806T162612Z
UID:10091680-1762252200-1762257600@investinangus.com
SUMMARY:THRIVE+ : Food & Drink Manufacturing for SMEs
DESCRIPTION:Session 1: Tuesday 4 November \n\n\n\n\nSession 2: Tuesday 11 November \nThis event is part of a series of THRIVE+ skills development events delivered by experienced industry trainers. \nThis 2-session training package will cover the following key topics: \nSELF-MANUFACTURING \n\nAreas to think about when setting up food and drink manufacturing\nEnvironmental Health Officer (EHOs) will provide an overview of what EHOs require\nAdvantages and challenges of manufacturing yourself\n\nCO-MANUFACTURING \n\nConsiders before approaching a co-manufacturer\nWhat securities to have in place with a co-manufacturer\nChecklist of what to ask a co-manufacturer\nHow to find co-manufacturers\nHear from a guest speaker who has used a co-manufacturer\n\nThis package is aimed at food and drink entrepreneurs and professionals looking to set up manufacturing facilities or build a co-manufacturing relationship. These webinars will also compare the two options and highlight advantages and challenges. \nThere will be a Q&A section at the end of each session.
URL:https://investinangus.com/event/thrive-food-drink-manufacturing-for-smes/
CATEGORIES:Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251106T100000
DTEND;TZID=UTC:20251106T160000
DTSTAMP:20260403T181208
CREATED:20250825T150155Z
LAST-MODIFIED:20250825T150155Z
UID:10091831-1762423200-1762444800@investinangus.com
SUMMARY:Reaching the Right People: Understanding your Target Market
DESCRIPTION:The meeting will take place at Westerton Farm with Monitor Farmers\, Fiona Smith and Ross Adamson. \nThe focus will be on understanding markets and how to reach them along with hearing about progress on the development of a cookery school/demonstration concept at Westerton.
URL:https://investinangus.com/event/reaching-the-right-people-understanding-your-target-market/
LOCATION:Westerton Farmers\, Laurencekirk\, AB30 1RT
CATEGORIES:Food & Drink,Tourism
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251106T103000
DTEND;TZID=UTC:20251106T113000
DTSTAMP:20260403T181208
CREATED:20250806T162438Z
LAST-MODIFIED:20250806T162438Z
UID:10091678-1762425000-1762428600@investinangus.com
SUMMARY:THRIVE+ : Crafting Your Compelling Pitch
DESCRIPTION:This event is part of a series of THRIVE+ skills development events delivered by experienced industry trainers. \nThis session is focused on creating a creating a compelling pitch specifically for the food and drink industry. To create a concise\, impactful story about your product that will attract investors\, buyers\, and customers. \nThis package is aimed at food and drink entrepreneurs in any product category looking to perfect their pitch. \nThere will be a Q&A section at the end of the session. \nFollowing this event\, separate sessions will be organised to provide attendees with the opportunity to practice their 5-minute pitch. These will be individual timeslots with the trainer to enable 121 feedback. These practice pitching sessions will be held w/c 24th November; timeslots will be provided closer to the event.
URL:https://investinangus.com/event/thrive-crafting-your-compelling-pitch/
CATEGORIES:Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251118T100000
DTEND;TZID=UTC:20251118T120000
DTSTAMP:20260403T181208
CREATED:20250806T162228Z
LAST-MODIFIED:20250806T162228Z
UID:10091676-1763460000-1763467200@investinangus.com
SUMMARY:THRIVE+ : Food & Drink Packaging for SMEs
DESCRIPTION:This event is part of a series of THRIVE+ skills development events delivered by experienced industry trainers. \nKey Topics: \n\nWhat you consider when choosing product packaging\nInformation about different packaging options\n\nThis package is aimed at food and drink entrepreneurs in any product category and food industry professionals looking to expand their food packaging expertise (Technical\, NPD\, sales\, marketing\, food production). \nThere will be a Q&A section at the session.
URL:https://investinangus.com/event/thrive-food-drink-packaging-for-smes/
CATEGORIES:Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251125T133000
DTEND;TZID=UTC:20251125T143000
DTSTAMP:20260403T181208
CREATED:20251117T165237Z
LAST-MODIFIED:20251117T165237Z
UID:10092555-1764077400-1764081000@investinangus.com
SUMMARY:Discover SALSA Go!
DESCRIPTION:SALSA is the UK’s leading food safety certification scheme for smaller producers. More than just a standard\, it’s a membership-based network offering expert guidance\, training\, and resources to help businesses build robust food safety systems and gain buyer confidence. \nJoin us for an insightful session on SALSA Go!\, a tailored support programme designed to help small and medium-sized UK food and drink businesses achieve SALSA (Safe and Local Supplier Approval) certification. \nIn this webinar\, we’ll cover: \n\nThe SALSA Standard – developed specifically for smaller producers\, with 103 practical requirements across four key areas.\n\n\nThe SALSA Go! Programme – a 12-month journey featuring one-to-one mentoring\, gap analysis\, and structured support to prepare for certification.\n\n\nExclusive Benefits – including access to SALSA’s resource library\, discounted training\, and technical support.\n\n\nSuccess Stories – hear how businesses like Angus & Oink and Baba’s Sauce have grown their reach and credibility through SALSA.\n\n\nCosts & Funding – learn about discounted rates available to Scotland Food & Drink members.\n\nWhether you’re just starting out or ready to scale\, SALSA Go! is here to support your next step.
URL:https://investinangus.com/event/discover-salsa-go/
CATEGORIES:Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260115T093000
DTEND;TZID=UTC:20260115T160000
DTSTAMP:20260403T181208
CREATED:20251216T092411Z
LAST-MODIFIED:20251216T092411Z
UID:10092761-1768469400-1768492800@investinangus.com
SUMMARY:Christmas 2025 - How did it go for sales?
DESCRIPTION:Three key note speakers will share how Christmas 2025 went and how they are already planning for 2026. \nChristmas is one of the key opportunities for farm retailers and agritourism enterprises. Many of us are not well enough organised to benefit from this key event. \nThis meeting will focus on how Christmas went in 2025\, when is the right time to plan for Christmas 2026 and what planning should  entail. \nThe day will start with a business talk and tour of the Smiddy Farm Shop\, Blair Drummond\, by Stirling\, with owner Will Muir. \nAfterwards travel the short distance to Gargunnock Community Centre to hear from Monitor Farm Programme Expert in Farm Retail\, Fiona Pollock\, Ardoss Farm Shop and her daughter Nikki Storrar\, and Will Docker\, Balgove Larder\, Fife. \nThey will provide an evaluation of how Christmas 2025 has gone including some sales analysis and discussions on footfall\, sale per basket and marketing. And they will discuss how they have already started planning for Christmas 2026. \nCome along and ask these larger established businesses your questions. All are welcome.
URL:https://investinangus.com/event/christmas-2025-how-did-it-go-for-sales/
LOCATION:Blair Drummond Smiddy Farm Shop\, Stirling\, FK9 4UY
CATEGORIES:Food & Drink,Tourism
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260120T120000
DTEND;TZID=UTC:20260120T123000
DTSTAMP:20260403T181208
CREATED:20251202T140845Z
LAST-MODIFIED:20251202T140845Z
UID:10092710-1768910400-1768912200@investinangus.com
SUMMARY:How to design products consumers come back for | Lunch and Learn
DESCRIPTION:Learn how to create food and drink products that keep customers coming back for more\, not just because of your branding\, but because they genuinely crave your products. \nIn this session\, Manon Galizzi will show you practical\, founder-friendly ways to find your product’s “secret sauce” and test what actually makes people want to buy again and again. \nTopics covered in this session: \n\nThe most powerful retention tool in food and drink\nHow to identify and refine your brand’s “signature experience”\nBalancing familiarity and novelty to encourage repeat purchases\nSmall-scale sensory testing methods any founder can use
URL:https://investinangus.com/event/how-to-design-products-consumers-come-back-for-lunch-and-learn/
CATEGORIES:Food & Drink
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260303T123000
DTEND;TZID=UTC:20260303T133000
DTSTAMP:20260403T181208
CREATED:20260302T130508Z
LAST-MODIFIED:20260302T130508Z
UID:10093562-1772541000-1772544600@investinangus.com
SUMMARY:Scottish Food & Drink Ambassadors – Open Hour Info Session
DESCRIPTION:An informal online session for current Ambassadors and anyone curious about getting involved. \nWho this session is for \n\nYou’re a current Scottish Food & Drink Ambassador and would like a refresher or a chance to reconnect\nYou’ve recently registered as a Scottish Food & Drink ambassador and are unsure what to do next\nIf you’re curious about volunteering as a Scottish Food & Drink Ambassador and would like to learn more before deciding\n\nWhat the session will cover \n\nAn introduction to the STEM Ambassador programme and the role of Scottish Food & Drink Ambassadors in inspiring young people\nAn overview of how the programme works in Scotland and how we support you to get involved\nA practical walkthrough of the STEM Learning platform\, including how to get started\, find opportunities and record your activity\n\nWhat you will take away \n\nA clear understanding of how the Scottish Food & Drink Ambassadors programme works\nConfidence to get started or feel reconnected as an Ambassador\nPractical know-how on using the new STEM Learning platform\nClarity on where to find opportunities and how to record your activity\nAnswers to your questions from the team supporting the programme
URL:https://investinangus.com/event/scottish-food-drink-ambassadors-open-hour-info-session/
CATEGORIES:Food & Drink
END:VEVENT
END:VCALENDAR