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X-WR-CALDESC:Events for Invest in Angus
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DTSTART;TZID=UTC:20220202T113000
DTEND;TZID=UTC:20220202T123000
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CREATED:20220114T134309Z
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SUMMARY:How to Reduce Single-Use Plastic in your Hospitality Business
DESCRIPTION:Greener Guest and its sister organisation Travel Without Plastic\, have been working to reduce plastic waste in the hospitality industry since 2011. Workshop presenters Rachel McCaffery and Jo Hendrickx have a wealth of UK and international experience in sustainable hospitality and have worked with some of the best known UK and global brands\, like Thomas Cook\, Virgin Atlantic\, Red Carnation Hotels\, TUI\, WWF Netherlands and The Apple Leisure Group in The Caribbean. \nSo much single-use plastic is used as a matter of course in hospitality and catering that trying to stem the tide can feel overwhelming. Rachel and Jo’s practical approach will show you that reducing plastic doesn’t have to be a headache. It also shouldn’t need to cost the earth or impact on customer satisfaction. Based on collaboration with one of the world’s leading Health and Safety companies\, they’ll also focus on how you can reduce plastic \, while maintaining hygiene standards and keeping customers safe. \n\n\nIn this workshop\, we’ll share our 4-Step strategy to reducing single-use and share some of the innovative ways businesses are driving behaviour change to achieve plastic waste reductions and cost savings. \nConsumers and businesses want change but are often confused by the huge variety of alternatives on offer\, some of which aren’t as green as they seem. So we’ll help you to identify and avoid greenwash tactics\, and give you the information you need to be able to make more informed purchasing decisions for your business. \nWe’ll look at how to maintain health and safety standards while still reducing plastic and finally\, we’ll introduce you to some of our favourite leaders in the alternative products space that are not only helping hospitality businesses to reduce waste and costs\, but to achieve significant steps towards NetZero goals too! \nThe content of this workshop will help anyone working in the field of hospitality\, particularly in any of the sectors highlighted below. \n\nHoteliers\nAirlines\nRestaurants and Cafes\nAirbnb Owners\nBed & Breakfast Owners\nServiced Apartment Providers\nTourist Attractions\nEvent Organisers\nCampsite\, Caravan Park and Glampsite Managers\nConferences and events organisers\nTrain and coach companies
URL:https://investinangus.com/event/how-to-reduce-single-use-plastic-in-your-hospitality-business/
CATEGORIES:Sustainable/Circular Economy
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DTSTART;TZID=UTC:20220126T110000
DTEND;TZID=UTC:20220126T120000
DTSTAMP:20260407T152520
CREATED:20220124T094944Z
LAST-MODIFIED:20220124T094944Z
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SUMMARY:Transition to net zero with the Zero Carbon Business Portal
DESCRIPTION:Learn how the Zero Carbon Business Portal can help you cut carbon more quickly and thrive in the new low carbon economy. This webinar will help business owners understand how to use the portal’s tools to build their own net zero plan and where to find local\, regional and national support.
URL:https://investinangus.com/event/transition-to-net-zero-with-the-zero-carbon-business-portal/
CATEGORIES:Sustainable/Circular Economy
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DTSTART;TZID=UTC:20220120T090000
DTEND;TZID=UTC:20220120T110000
DTSTAMP:20260407T152520
CREATED:20211220T161017Z
LAST-MODIFIED:20211220T161017Z
UID:10083796-1642669200-1642676400@investinangus.com
SUMMARY:Go green to grow your business
DESCRIPTION:This webinar will cover a variety of areas\, from “what have we learned from Covid?” through to “understanding your new greener customer”\, to “reducing your costs and upping your sales”\, highlighting where profit can be generated from developing your businesses green credentials. \nWe will look at: \n\nUnderstanding the problem\nWhat is sustainability and why it is important\nInnovation\nProfiting from being a green business\nTop tips for going green
URL:https://investinangus.com/event/go-green-to-grow-your-business-6/
CATEGORIES:Sustainable/Circular Economy
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