Montrose Port Authority is the first Scottish mainland port to welcome a cruise ship as UK-only sailings restart. Operated by Noble Caledonia, MS Island Sky had 66 passengers on board - half of the capacity of the vessel - when it...
Read MoreA new ice cream parlour has opened in Forfar, bringing homemade delights to the Angus town’s residents. Helen Scott is the brains behind The Ice Queem’s Palace which has opened on Forfar’s East High Street. The 49-year-old launched the business as a...
Read MoreA Forfar-based businessman is delivering a new whisky distillery from Moray to China. More than 35 tonnes of equipment is being shipped out from Buckie to the Chinese port of Tianjin before arriving at Ordos. Inner Mongolia's first whisky distillery in Ordos...
Read MoreAngus woman Hannah Muir started working at Purdy's aged just 14 - another 14 years on she's the proud owner of the Forfar café. Hannah started as a Saturday girl in what is now Purdy's Coffee House, when she was a...
Read More"Scottish Engineering is delighted to have been awarded the position of project manager for the Forth and Tay Offshore (FTO) cluster, promoting and supporting the growth of the offshore wind supply chain on the East of Scotland. The Forth and Tay...
Read MoreWee Bear Cafe has used the coronavirus lockdowns of the last year to expand their business – almost completely outdoors. Family-run business The Wee Bear Cafe at Bridgend of Lintrathen, near Kirriemuir, at the gateway to the Angus glens, has expanded...
Read MoreAn Angus factory is to close after the third round of job cuts in five years. Supermarket Morrisons told workers it will close its potato grading and storage facility at Clayholes Farm, Carnoustie. The site employed 90 staff just five years ago...
Read MoreBusinesses across Tayside are being given the chance to help shape the economic recovery across Perth and Kinross, Angus and Dundee as Coronavirus restrictions are lifted. The Regional Business Barometer Survey takes five minutes to complete and the responses will...
Read MoreAn Angus teenager who began his jam making business at the age of 12 has expanded his offering during the coronavirus pandemic. Owen Foster of Owen’s Angus Jams is a familiar face at farmers’ markets, community gatherings and food and drink...
Read MoreScottish EDGE Round 18 has launched with news that Scottish Enterprise has agreed to award Scottish EDGE an additional £75,000 in Round 18 in recognition of the number of promising high-growth businesses identified in previous rounds, enabling the funding competition...
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