Angus entrepreneur Kim Cameron said she'll be "chopping chillies for a week" in order to fulfil her largest order of jam following a supermarket contract win. Jam Bothy will be available in Scotmid stores from March, after Kim's company signed its...
Read MoreA Brechin distillery has unveiled its new brand packaging, marking the next chapter in its story following a milestone bicentenary year. The packaging refresh follows the celebration of Glencadam’s 200th anniversary and the opening of its first-ever visitor centre. Designed to reflect...
Read MoreThe But ‘n’ Ben is a culinary landmark loved by locals and tourists – and a Hollywood icon. It’s been run by the Horn family for 50 years – but owners Margo and Angus have decided to hang up their pinnies...
Read MoreAn Angus butcher has been honoured by the industry he has served all his life, with his appointment as honorary president of Scottish Craft Butchers (SCB). The owner was bestowed upon Alan Kennedy at a recent gathering of the SCB, where...
Read MoreThree hotels in Angus and Perthshire have taken top gongs at the latest Good Hotel Guide awards ceremony. Gordon's Restaurant in Inverkeilor, Meikleour Arms and the Coorie Inn at Muthill have all been recognised as winners of the guide's 2026 Cesar...
Read MoreSpeaking to Hayley Wilkes the woman behind WEECook - is like standing in a spring breeze. A refreshing and wholly positive experience. Even when talking about potentially challenging topics, such as the closure of the WEECook restaurant in Carnoustie, her optimistic...
Read MoreProducers of Angus Markets (PAM) is celebrating a triumphant continuation of its newly launched produce markets in Montrose and Forfar. The events are enjoying fantastic community support and resilience, following a major weather event in October. Since the hugely successful September launch,...
Read MoreWorking as a chef in a fine-dining restaurant presents many challenges. The hours are antisocial, and the kitchens can be stiflingly hot. Being lonely, however, is not a challenge many chefs face. This is for the simple reason that just about every...
Read MoreGlencadam in Brechin has opened the doors to its brand new visitor centre in a landmark moment in the bicentenary of the Angus distillery. Visitors can now enjoy guided tours, tutored tastings and an interactive exhibition. It traces Glencadam’s journey from its...
Read MoreAngus farmer Andrew Stirling says dry weather has made this year’s tatties the tastiest yet. Speaking from his farm at Upper Dysart, Lunan, near Montrose, he said it’s been a good year for potatoes. And that’s down to a relatively dry harvest...
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