An Angus sweet shed that offers a variety of goods for the local community has reopened after its honesty box was broken into for the second time. Monikie Sweets, located in Monikie, was launched in February by Angela Fullerton, mother of...
Read MoreLochy Porter is a man who knows strawberries as three generations of his family have grown the soft fruit at East Seaton Farm in Angus. Having inherited the farm from his father, Lochy has seen a lot of changes during the...
Read MoreA new Scottish drinks brand which is the brainchild of a Tayside woman and her Aberdonian brother-in-law has officially launched to the market. Ruth Jones, 32, from Auchterhouse in Angus has teamed up with Stuart McPhee to bring their new hard...
Read MoreGins fans are in for a treat this September when Caledonian Railway and local producers, The Gin Bothy, team up once again to create an immersive experience that sees spirited fans travelling from Brechin to Bridge of Dun and back...
Read MoreApplications are open for a fund to support Scottish food and drink suppliers and producers to invest in future growth. A new funding round for the Food Processing and Marketing Grant Scheme opened on 4th August 2021. The deadline for applications...
Read MoreAn Angus distillery has signed a deal with a leading environmentally-friendly distribution firm. Arbikie Distillery will distribute its pea-based Nadar spirits range using EcoSpirits, which aims to eliminate between 70% and 90% of CO2 associated with the packaging and distribution of...
Read MoreThe outstanding food and drink available in Angus will be celebrated later this month when Beer and Berries returns to Hospitalfield in Arbroath. Numerous artisan producers from the county, often referred to as the breadbasket of Scotland, will be in attendance...
Read MoreLeading Scottish fruit grower Angus Soft Fruits is introducing new packaging as it moves away from single-use plastic and works towards becoming a net-zero company. The company, based near Arbroath, hopes to eliminate more than 150 tonnes of single-use plastic from its supply...
Read MoreAn Angus restaurant is hosting a micro market next month which will showcase local artisan produce. The WeeCOOK, based at Barry Downs Caravan Park, near Carnoustie, will welcome local producers to their Pop Up Stop and Shop event on Sunday August...
Read MoreA new ice cream parlour has opened in Forfar, bringing homemade delights to the Angus town’s residents. Helen Scott is the brains behind The Ice Queem’s Palace which has opened on Forfar’s East High Street. The 49-year-old launched the business as a...
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