The concept of "regenerative" agriculture may sound just like another trend for many growers, but a farm open day in Angus discovered many "conventional" 2farmers are already introducing soil-enhancing practices into their systems. The five farmers involved in SAC Consulting's Farming...
Read MoreThe chief executive of ESP Group, which operates the Journeycall contact centre in Arbroath, has outlined her vision to meet the threat posed by cheaper foreign providers. Journeycall is one of the largest employers in Angus, specialising in customer support services...
Read MoreForfar has a long history with the Guide Dogs charity, going back nearly 60 years. Around 8,000 dogs have been trained to date at the Angus operation. There are around 45 staff and more than 150 volunteers at the site, which can...
Read MoreThe chief executive of a Forfar-based social enterprise has ambitious plans for its social supermarket venture. Pauline Lockhart, of Community First UK, which started trading in 2016, wants to see a chain of S-Mart outlets in the area, with potential for...
Read MoreAngus developer DJ Laing has appointed consultants Graham and Sibbald as the agent on its new commercial property project, Victoria Green. The 14-acre site aims to generate an estimated £20 million worth of investment in the local economy and provide an...
Read MoreForfar textile firm Don & Low is to run its town factories from the sun in one of the UK's biggest private solar power projects. The 230-year-old company has won approval to put more than 16,000 solar panels on the roof...
Read MoreA Carnoustie mum who quit her job as an architect to open a shop in her home town says she has no regrets over the decision. Janice Reid opened homeware and lifestyle store Haym on Carnoustie High Street in May 2021...
Read MoreAfter more than three decades working as a Brechin funeral director, there are not many in the town who don't know Robin Palmer. During his many years at William Black Funeralcare he has conducted thousands of funerals. After working at Black's since...
Read MoreHave you ever wondered what the cross between a bridie and a pizza would taste like? Panzerotti Cafe and Bakery in Forfar has the answer. The Italian eatery on Craig O’Loch Road was opened by Sandro Tato eight years ago. Hailing...
Read MoreAfter launching her own range of luxury chocolates, Chocolatia's Chloe Oswald is readying herself for her next big challenge - the Valentine's Day rush. As a former pastry chef and chocolatier at Gleneagles Hotel, Chloe is no stranger to high-pressure environments. ...
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