Session 2: Tuesday 28 October

This event is part of a series of THRIVE+ skills development events delivered by experienced industry trainers.

This 2-session training webinar will be delivered by industry experts and will cover the following key topics:

• Food labelling required on front and back of pack (including ingredient declaration, nutrition information)
• Legislation vs guidance
• Food safety act
• Food safety management system (HACCP, TACCP and VACCP)
• Food allergens
• Health claims
• Novel food list

This package is aimed at food and drink entrepeneurs throughout the UK and food industry professionals looking to expand their food legislation and labelling expertise (Technical, NPD, sales, marketing, food production).

There will be a Q&A section at the end of each session.