A Scottish chocolatier, Chloe Oswald, has been shortlisted for a prestigious Golden Fork Award by The Guild of Fine Food after her chocolates won a stand-out seven stars at the internationally recognised awards. Chloe has run her artisan chocolate business, Chocolatia,...
Read MoreOne of Scotland's largest growers of strawberries and cereal crops is set to supply supermarket giant Asda with more than 70 million strawberries this season. D Geddes Farms of Arbroath has supplied strawberries to Asda stores across Scotland and the north...
Read MoreGin and jam maker Kim Cameron harvested praise at the Royal Highland Show for taking Gin Bothy back to where it all began with a new range of handmade jams and marmalades. It was a busy weekend for the Jam Bothy...
Read MoreGayle Culross had been considering building her own mobile bar for a few years, but it wasn't until a trip to Las Vegas last year that she was inspired to make it happen. While celebrating her best friend's 50th birthday in...
Read MoreA family-run Angus distillery has won a major deal that will see its products distributed across the US. Arbikie Highland Estate, based near Montrose, has agreed a US national distribution partnership with Winebow Imports. Winebow, established in 1980, is a national importer...
Read MoreMontrose Community Hub's youth club welcomes more than 100 young people each week for low-cost hot food and snacks and activities. In the future, it hopes to offer up dinners too. Four days a week, children in primary 5, 6 and...
Read MoreThe chief executive of a Forfar-based social enterprise has ambitious plans for its social supermarket venture. Pauline Lockhart, of Community First UK, which started trading in 2016, wants to see a chain of S-Mart outlets in the area, with potential for...
Read MoreHave you ever wondered what the cross between a bridie and a pizza would taste like? Panzerotti Cafe and Bakery in Forfar has the answer. The Italian eatery on Craig O’Loch Road was opened by Sandro Tato eight years ago. Hailing...
Read MoreAfter launching her own range of luxury chocolates, Chocolatia's Chloe Oswald is readying herself for her next big challenge - the Valentine's Day rush. As a former pastry chef and chocolatier at Gleneagles Hotel, Chloe is no stranger to high-pressure environments. ...
Read MoreThe self-proclaimed Angus Mixers of Mayhem opened their new distillery and visitor centre on Thursday, 2 February. Angus Alchemy offer a choice of five unique tasting experiences involving gin, moonshine, vodka and whisky at their Carnoustie headquarters. Having launched the business in...
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