A new cafe and restaurant has opened its doors in Brechin, Angus, just off of the A90. Coming up with the idea of the Angus Larder and Grill in May last year, the team at micro-investments and consultancy firm CAM Ventures...
Read MoreAn Angus family butcher has been crowned Scotland's sausage supremo. Delighted DH Robertson of Arbroath won the title of having the nation's best beef link banger after serving up its championship contender for the first time. Its flavour hit the spot with...
Read MoreA total of 15 bakers and butchers from across Tayside and Fife have been recognised in the World Championship Scotch Pie Awards 2022. Businesses from up and down the region had their eyes on the prize and while they may not...
Read MoreAre you an onshore seafood business looking for support to train and upskill you and your team? Seafood Scotland has been granted £100k funding to assist businesses which are looking to build, following the impact of the last two years. Working...
Read MoreSeafood Scotland has launched an innovation programme to stimulate new seafood tourism initiatives. The pilot will see the trade body work with organisations to explore and support business diversification and to establish new tourism opportunities for the Scottish seafood industry. The...
Read MoreFor John Souttar, this was a bright idea that emerged from a moment of immense darkness. It was August 2020 and the Hearts and Scotland defender had had a relapse of the ruptured Achilles tendon he had suffered seven months prior. Having...
Read MoreArbikie’s hydrogen power plan has been boosted by £3 million of government funding granted to UK renewables company Locogen in partnership with hydrogen technologies specialist Logan Energy. The funding comes from the Department for Business, Energy & Industrial Strategy’s (BEIS) Net...
Read MoreMore than a third of the businesses shortlisted for the World Championship Scotch Pie Awards 2022 hail from Tayside and Fife. Fifteen firms from areas including Arbroath, Dundee, Perth and Dunfermline will go head-to-head to take home an array of accolades...
Read MoreR F Cuisine is a small hospitality company who has been in business for just over a year. They run the catering facilities at both Downfield and Forfar Golf Clubs, as well as having the capacity to provide private dining...
Read MoreThe Scotland Food & Drink Partnership has launched the food and drink industry’s Net Zero Commitment to unite industry efforts and steer its journey to a Net Zero future. The Net Zero Commitment consists of five long-term commitments, underpinned by a...
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