Don’t miss this essential workshop for food and drink manufacturers in Angus. If you’re a small producer or a growing operation, there’s something here for everyone! During these two sessions, you’ll gain practical tools and insights to streamline your processes, improve product safety, and boost efficiency, without breaking the bank.

Session 1: Efficiency in Every Step

Discover how LEAN methodology and HACCP planning can streamline your processes, improve food safety, and boost operational efficiency—all in one practical, hands-on session.

Session 2: Smart Spaces, Safe Food

Learn how strategic factory layouts, guided by LEAN tools and HACCP prerequisites, can reduce waste, lower risks, and create safer, more efficient production environments.

Want even more practical tips? Join Lean & Clean: Smarter Food Safety (Part 2) on 24 September, where we’ll explore methods for allergen and foreign body control, and how affordable automation can help tackle labour challenges and cut costs.