Don’t miss this essential workshop for food and drink manufacturers in Angus. If you’re a small producer or a growing operation, there’s something here for everyone! During these two sessions, you’ll gain practical tools and insights to streamline your processes, improve product safety, and boost efficiency, without breaking the bank.

Session 3: Beyond Clean

Explore how the 5S methodology enhances allergen and foreign body controls while improving workspace structure, safety, and overall efficiency.

Session 4: Automation Unboxed

Find out how modern automation—now more accessible than ever—can help food producers of all sizes tackle labour challenges, cut costs, and stay competitive.

New to Lean thinking? Make sure to book Part 1 on 18 September, covering process efficiency, HACCP planning, and smart factory layouts.