Session 2: Tuesday 11 November

This event is part of a series of THRIVE+ skills development events delivered by experienced industry trainers.

This 2-session training package will cover the following key topics:

SELF-MANUFACTURING

• Areas to think about when setting up food and drink manufacturing
• Environmental Health Officer (EHOs) will provide an overview of what EHOs require
• Advantages and challenges of manufacturing yourself

CO-MANUFACTURING

• Considers before approaching a co-manufacturer
• What securities to have in place with a co-manufacturer
• Checklist of what to ask a co-manufacturer
• How to find co-manufacturers
• Hear from a guest speaker who has used a co-manufacturer

This package is aimed at food and drink entrepreneurs and professionals looking to set up manufacturing facilities or build a co-manufacturing relationship. These webinars will also compare the two options and highlight advantages and challenges.

There will be a Q&A section at the end of each session.