Westerton Farm is investigating setting up a cookery school as part of being one of the Agritourism Monitor Farmers. Fiona Smith and Caroline Millar are travelling to Ireland mid September to visit Ballymalloe Cookery School. Ballymaloe is one of the most famous Cookery Schools in Europe and is also a working farm providing real 'farm […]
The Safe and Local Supplier Approval (SALSA) scheme ensures that small and micro businesses in the food industry meet robust and comprehensive standards. This masterclass provides participants with an introduction to and understanding of SALSA requirements, processes, and the benefits of certification. Our expert speakers will cover everything you need to know, including preparation tips […]
This Conference will bring together everyone interested in the development of agritourism in Scotland. It will be a great chance to get together, network and build relationships. The conference is set to welcome: existing agritourism business owners farmers and crofters considering agritourism or just keen to find out more tourism, hospitality and food and drink […]
