Southeast Asia is one of the fastest growing region in terms of E-commerce. Together, Singapore, Thailand, Malaysia, Vietnam, Philippines, Indonesia are set to become the fourth biggest e-commerce market globally by 2025, according to a Asendia. Although Singapore is a tiny island nation with a population of just 5.6 million, it has established itself as […]
Michelle Maddox, owner of Clootie McToot Dumplings, will give us an insight to her inspirational story. Michelle went from making clootie dumplings in her own kitchen for family and friends, all the way to having her products sold globally on the shelves of international retailers and being showcased to World Leaders and Celebrity Chefs. You’ll […]
This event is all about the storytelling around plants. So if you’re a business thinking about using foraged ingredients to make or present your products, or an experience creator then this event is for you. Whether you are creating a new recipe for product or plate, or building an experience business, you need to think […]
SAC Consulting is hosting a Business & Product Development Surgery for businesses working in the food and drink sector where you will be able to receive bespoke advice form our expert food & drink enterprise consultants in any of the following areas: Market assessment Recipe development Good trends and health/free from markets Marketing including digital […]
SAC Consulting is hosting a Business & Product Development Surgery for businesses working in the food and drink sector where you will be able to receive bespoke advice form our expert food & drink enterprise consultants in any of the following areas: Market assessment Recipe development Good trends and health/free from markets Marketing including digital […]
If you are a garden centre or plant nursery, or a business looking to create an edible garden to supply your kitchen or to provide a haven for your visitors, then this event will be of interest. Is there an opportunity to link 'all things edible' when you're promoting plants in your garden centre? Are […]
Morag Hamilton a Development Chef at SRUC will present a range of store cupboard ideas around foraging to preserve – from seasonal cordials to swapping ingredients to reflect the year and preserving so you can taste summer in the winter. This is essentially about making foraged foods more user friendly for the chef by creating […]
