Event Description

A session dedicated to strengthening local food networks and increasing the use of locally sourced produce in Tayside school meals.

Join us for an inspiring morning dedicated to strengthening local food networks with presentations focused on increasing the use of locally sourced produce in Tayside school meals.

Discover new opportunities for your business, gain valuable insights, connect with fellow local producers, and engage with key stakeholders of school meals.

Agenda:

09:30 AM – 10:00 AM
Bacon/Vegetarian Rolls, tea and coffee will be available on arrival

10:00 AM – 10:15 AM
Welcome from Tayside Contracts
Dougie McKay, Managing Director

10:15 AM – 10:30 AM
Tayside Contracts – Our Catering Service, How our Food Supply Chain Operates,
Sheryl McKiddie & Samuel Zachariah

10:30 AM – 10:40 AM
Support from Scotland Excel
Laura Muir, Scotland Excel

10:40 AM – 11:10 AM
Support from 3 Main Food Suppliers to Tayside Contracts
Brakes, Mark Murphy, Campbells

11:10 AM – 11:20 AM
Support from NFU Scotland
Kate Maitland

11:20 AM – 11:30 AM
Good Food Nation and Future Planning
Professor Angela Tregear,
University of Edinburgh BS

11:30 AM – 12:00 PM
Question and Answers Session

12:00 PM – 12:30 PM
Networking