Rae’s named as top food and drink business

Montrose-based Rae’s was named Food and Drink Tourism Business of the Year at the recent Scotland Food & Drink Excellence Awards 2026.

Founded in 2022 by husband-and-wife team Wouter and Helen Margaroli, creates bespoke dining occasions from private chef experiences to customised events.

Winning the accolade at the 25th annual awards celebrating the very best of Scottish food and drink, Rae’s was praised by judges for its commitment to working with Scotland’s fantastic larder and producing unforgettable dining experiences.

Every experience at Rae’s is rooted in the country’s rich and diverse culture, and guests can connect with the farmers, fishermen and growers that ensure exceptional produce is delivered to each plate.

It was one of 21 category winners announced at the awards ceremony in Glasgow’s Crowne Plaza Hotel.

The Excellence Awards recognise the highest quality of produce, as well as leading suppliers, individuals and companies.

Businesses from the length and breadth of Scotland were celebrated, showcasing the diversity of the country’s food and drink sector.

Every product entered was tasted and judged by a panel of experts from retail, foodservice and hospitality, and the winners were revealed by Matt Tebbutt, Saturday Kitchen presenter and MasterChef: The Professionals judge.

Helen Margaroli, co-founder of Rae’s, said:

“Scotland Food & Drink is just an amazing organisation, so it feels incredible to be recognised by industry peers for the work that we do. We’re feeling really grateful after this win!”

Iain Baxter, Scotland Food & Drink chief executive, said:

“Seeing winners from every corner of the country reflects the strength of our sector.

“The Excellence Awards are the gold-standard that every food and drink brand in Scotland aspires to, and our winners thoroughly deserve to be celebrated for their achievements.

“Congratulations to all our winners, and to those who were shortlisted.

“We look forward to seeing them all continue to innovate, prioritise quality, and shine a light on our incredible food and drink sector.”